These strawberry jello shots are so easy to make for parties, holidays, or any fun gathering. They come together in less than 10 minutes and can be stored in the refrigerator for up to 3 days, which makes them great for prepping ahead of time. Ingredients 1 (3 ounce) package of strawberry flavored Jello packet 1 cup boiling water 1/4 cup cold water 3/4 cup Pink Whitney vodka Directions Boil cup of water. In a large measuring cup add your jello powder and water. Continue stirr

Homemade croutons might sound like one of those things that takes extra effort, but they're actually very simple and easy to make. They come out nice and crisp, flavorful, and so much better than store bought. They're perfect for salads, soups, gatherings, and you can easily make them ahead of time for a party. Ingredients 1 loaf of bread, cut into bit sized pieces 1/4 cup of olive oil 2 teaspoons garlic salt 2 teaspoons onion powder 1 teaspoon cracked black pepper Directions

This fresh mango slasa is so easy to make and has the perfect mix of sweet, spicy, and fresh flavors. Serve it with tortilla chips, on tacos, add it burritos, or use it as a bright colorful side for dinner. Ingredients 4 ripe mangos, diced ½ cup chopped red onion 3 tbsp fresh cilantro, chopped 1 jalapeño, seeded and minced juice of 2 limes ½ tsp salt Directions Chop and prepare all your ingredients. In a serving bowl, combine diced mango, red onion, cilantro, jalapeño, fresh

This cocktail is a fun twist on a whiskey sour. The blackberry adds just enough sweetness without taking away from the burbon. It pairs well with a steak dinner and it's perfect for nights when you want your drink to feel a little more special. Ingredients 2 oz Woodford Reserve Bourbon Whiskey ½ oz fresh lemon juice ½ oz simple syrup 3 blackberries (extra for garnishing) Directions Add 3 blackberries to a cocktail shaker and muddle until the berries release their juices. Add

This homemade bread is one of my crowd pleasers. It's my favorite way to get that fresh bakery style loaf without having to keep up with a sourdough starter. It's perfect for dinner parties, holidays, or just having fresh bread at home. The dough can be made ahead and stored in the refrigerator for up to three days, so all you have to do is bake it before everyone arrives. Ingredients 3 cups warm water 1½ tbsp salt 1½ tbsp active dry yeast 6 ½ cups all purpose flour Direction

This créme brûlèe has everything you love about the classic, with a little extra banana flavor. It's perfect for when you want dessert to feel special without making it feel overly complicated. The creamy custard, banana, and crisp caramelized sugar make it such a fun twist on the original. Ingredients 4 Egg yolks 1/2 cup of granulated sugar 2 cups of heavy cream 1 ripe banana (mashed) 1/4 Tsp of salt 1 vanilla bean split lengthwise Directions Preheat oven to 325 degrees In a