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Fresh Mango Salsa

katelyndejanes
Oct 8
1 min read

This fresh mango slasa is so easy to make and has the perfect mix of sweet, spicy, and fresh flavors. Serve it with tortilla chips, on tacos, add it burritos, or use it as a bright colorful side for dinner.


Ingredients

4 ripe mangos, diced

½ cup chopped red onion

3 tbsp fresh cilantro, chopped

1 jalapeño, seeded and minced

juice of 2 limes

½ tsp salt


Directions

  1. Chop and prepare all your ingredients.

  2. In a serving bowl, combine diced mango, red onion, cilantro, jalapeño, fresh lime juice, and salt.

  3. Stir everything together until well combined.

  4. Let the salsa sit for about 15 minutes before serving so the flavors have time to come together.

  5. If making ahead, cover and store in the refrigerator for up to 3 days.




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