The Easiest Shrimp Fajitas

This recipe for shrimp fajitas is so simple and tastes so amazing! It comes together in less than 20 minutes, making them perfect for an easy weeknight dinner. You can even prep everything ahead of time, then just toss it together and put it into the oven when you're ready.

Ingredients

2 Pounds of shrimp, peeled and deveined

1 yellow bell pepper

1 red bell pepper

1 small red onion, sliced

1 ½ Tbsp extra virgin olive oil

1 tsp of salt

1 tsp fresh ground pepper

2 tsp of chili powder

½ tsp of garlic powder

½ tsp of onion powder

½ tsp of cumin

½ tsp of smoked paprika

Toppings

Tortillas, warmed

Cilantro, chopped

Lime, quartered

Guacamole

Queso Fresco

Directions

1. Preheat oven to 450°F

2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss and combine.

3. Spray baking sheet with non stick cooking spray

4. Spread shrimp, bell peppers, and onions on baking sheet.

5. Cook at 450° for about 10 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

6. Serve in warm tortilla with your favorite toppings and enjoy!