Homemade Vanilla Bourbon Ice Cream

This homemade ice cream is super easy to make, it only has a full simple ingredients and no chemicals. To make this you will have to use an Ice cream machine.

Ingredients

2 cups of heavy cream

1 cup of whole milk

2/3 cup of granulated sugar

2 Tbsp of bourbon vanilla bean paste

Directions

1. In a large bowl, combine the heavy cream, whole milk, suagr, and vanilla bean paste. Whisk for about 5 minutes, or until the sugar is dissolved and everything is well combined.

2. Cover the bowl and refrigerate for at least 1 hour,or overnight. The mixture can be kept covered in the refrigerator for up to 3 days before churning.

3. Once thoroughly chilled, pour the mixture into your ice cream maker and churn according to the machine's instructions, until it reaches a soft serve consistency.

4. Transfer the ice cream to a freezer-safe container. Cover and freeze for at least 6 hours, or overnight, for a firmer texture.

5. Store covered in the freezer for up to 2 weeks for the best texture and flavor.

Katelyn's Korner Tips

This recipe goes great with the cherries juiblee recipe.

If you don't have vanilla bean paste, vanilla extract works great too

Add some peppermint extract for mint ice cream.